4 portions  (less than 30 minutes)

Mini pancakes
1 tin (about 340g) corn
2 courgettes
1 red onion
4 eggs
1 dl cornflour
1 clove of garlic
Salt and pepper
About ¼ tsp cayenne pepper
2 tbsp olive oil

Salad
1 can (about 400g) cooked cannellini beans
3 tbsp red pepper pesto
2 dl olives
65g rocket

1. Drain the corn in a colander.

2. Grate the courgette using the side of the grater with large holes. Peel and finely chop the onion.

3. Mix the egg, cornflour, pressed garlic and seasonings in a bowl. Stir in the courgettes, corn and onion.

4. Fry patties of the mixture in the oil.

5. Salad: Drain and rinse the beans.

6. Mix the beans, red pepper pesto and olives.

7. Serve the courgette pancakes with the bean and olive salad, topped with rocket.